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Bread making machines: minimum effort and maximum convenience!
The Bread making machine is one of indispensable assistant in the modern kitchen, which is rapidly gaining popularity. This is a relatively new development, but which already had earned praise from the hostesses. It allows you to take a completely different look at the complex and time-consuming process of the baking bread at home. The compact electrical appliance combines an oven with a mixer and independently performs all the work without requiring manual intervention. You just need to load the ingredients according to the recipe, select the program and set the parameters. A special design with a kneading function is responsible for mixing components and subsequent baking for 1-6 hours according to the set mode. Thanks to the unique household appliances among its kind, you can cook bakery products for every taste with absolute ease, pamper your loved ones and pleasantly surprise your guests.
Each program of the Bread making machine consists of technological operations that differ in their intensity and duration. The main includes the preparation of following various types of bread:
- wheat - one of the most popular, tasty and satisfying, it has a crispy light brown crust, round or square shape, soft white crumb and a balanced vitamin and mineral composition;
- rye - has long been known as “black”, is made using special technologies from rye flour, is rich in vitamins and microelements, carbohydrates, fatty and essential amino acids, has a richer dark color and a stronger, special taste compared to wheat one;
- borodinsky - a common variety of rye, which is named after the composer Alexander Borodin, who borrowed the cooking method in Italy, stands out with a specific smell and color due to the addition of special spices, is one of the most useful and, without exaggeration, is considered a delicacy;
- whole grain - the recipe is based on unrefined flour (grains are not cleaned from the outer hard layer before grinding, but are grinds together with it), which is very healthy, so baking is denser and heavier;
- French - baked only from premium flour, characterized by lightness and a thin, crispy, amazing crust.
Some models are able to bake not only bread, but also buns, muffins, pies, knead the dough, for example, for dumplings or pizza, and even prepare a variety of yogurts, jelly, jams. The Ultra-modern advanced functionality opens up almost limitless scope for culinary experiments.
A variety of bread making machines in the Discounter catalog
The catalog contains numerous appliances for the home, which are produced under following famous brands:
- Panasonic,
- Gorenje,
- Kenwood
- Arshia
- Franko
The standard appliance is usually equipped with a rectangular container, has 10-15 programs, bakes one product in one cycle, is ideal for a small family. Modifications for two loaves are much larger in size, with two bakewares or with one divided into equal parts and bakes two buns at once. Also are produced appliances with a round container, which are great for pies, loaves and other goodies. Some come in two-tiers, specifically designed for buns and baguettes.
The body of most bread making machines are plastic, made of lightweight and fairly durable material, which reduces the cost. The metal is also used. These models are more expensive, but also more reliable, retains heat better, looks more solid. The ultra-strong body is made of the stainless steel, which inspires confidence in its appearance, is resistant to the mechanical stress and corrosion. Products with a mirror or matte polishing require a special approach to care and cleaning due to the specific surface.
Practically in all designs, with the exception of budget options, such convenient programs as quick and express baking are provided - from 2 up to 3 and 1 hour, respectively. Many allow you to choose the size of the bread and the degree of browning of the crust - to control how toasted and crispy it should be. Among the useful additional options there is a timer (postpones launch of the any program), mode saving, children and overheating protection.
What to look for when buying
It will not be difficult to choose and buy a Bread making machine in our shop, having familiarized yourself with goods of interest in detail. The higher the power, the faster the baking process and the more electricity will consumed. On average, the power is 600-800 W, which is enough for baking and at the same time saving kilowatts. The maximum weight of baking can be up to 0.76 kg, from 1 up to 1.2 kg, from 0.75 up to 0.99 kg and over 1.2 kg, which are selected according to individual needs.
There are models with a dispenser - a container for nuts, raisins and other additives that are loaded before setting the mode. If there is no such container, a sound signal indicates the need to add ingredients. The control is traditional push-button, the most comfortable touch and combined. Most of the electrical appliances are equipped with the LCD display, backlight and visualization of each stage. The kit usually comes with additional accessories, including measuring spoons and glasses. A detailed description, photos and reviews will help you make the right choice, easily find the perfect option for yourself or for a gift.